Back in 2015, Chef Yu and Dr. Lei traveled to New Orleans, Louisiana, and they immediately fell in love with Cajun food. When they returned to Miami, they found it very difficult to find a good Cajun-style restaurant. So, Chef Yu and Dr. Lei went to New Orleans several times to taste local Cajun food and began to learn the essence of Cajun seasoning. The first Cajun Boil was established by them in March 2018 on Flagler St, Miami, FL; the second location opened at the end of the year 2019 at Plantation, FL; and the third location opened at the end of 2020 at Brickell, FL. The menus at Cajun Boil are carefully prepared with premium quality seafood mixed with traditional Cajun flavors and an Asian twist. Guest service and satisfaction is their top priority, and the first thing in the company’s core value is “Be a host!”, simply explaining as “Treating our guests as friends and families!”. All of Cajun Boil’s sites provide a relaxing atmosphere and the best service in town, and it’s a great place for family dinner and birthday parties. As they have always said: “All team members in restaurants are waiting to serve delicious food to our dear guests!”
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This place is a gem with delicious Cajun food! Ordered combo #1 - tip, get the ultimate sauce! It’s a combination of the garlic butter and Cajun seasoning. The flavor is scrumptious. Lily provided outstanding service as well. Had the Japanese cheesecake for dessert, which is not to be confused with tempura cheesecake. It was light and airy, great end to the meal. Will definitely be back, hope this place sticks around forever!